Lime season continues, heating up with the exciting race of “can I make enough lime things before the limes spoil?” My friends and I have a game night every few months where we also make dinner and drinks, so I set aside about ten for that and a few found their way into very limey gin and tonics and sloe gin fizzes.
The rest I juiced into about four cups of lime juice. The majority of this will head to the freezer for use later in the year. But because I was seeing friends I also realized that enough people would be assembling to make reasonable the best use of limes: lime pie! Continue reading Lime Pie with a Nut Crust