Two months

A gift of persimmons

It’s been quite a while since I posted.  I was planning a big series on a cooking class I traveled to Tokyo for, but unfortunately while on the trip Mr. R got extremely sick and we had to come back to the US early.  I’ve been cooking here and there, but lately I’ve been feeling distracted and uninspired.  Real life and current events have been hard to ignore lately and it’s made hobbies difficult to focus on.  But I’m striving to find some normalcy in a newly not normal world and giving a lot of consideration to what is in store in my own personal future.

Here are some photos from the past few months here.

Fancy washoku table settings
Making applesauce yourself takes forever
Making applesauce yourself takes forever
Finding daikon
Finding daikon in the non-Asian grocery store!
Daikon peeling
Practicing peeling daikon with a knife
Applesauce and kinpira daikon, carrot, and peppers
Applesauce and kinpira daikon, carrot, and peppers
Lime pie for Thanksgiving
Making my first pecan pie for Thanksgiving
Lime pie for Thanksgiving
GF Lime pie for Thanksgiving

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